Grape variety

100% Barbera

Vineyard location

It is located in località Rivoli in Alba, close to the “Rocche di Diano”, at an altitude of 250m a.s.l. facing south. The soil is rich in sand and lime, half the vines are 10 years old and the remaining 40 years old.

Grape harvest

Between 20th September and 10th October. This variety is very sensitive to the weather conditions, it best suits hot and dry vintages as well as calcareous and well exposed soils.

Vinification

The hand-picked grapes are collected in small baskets, then gently de-stemmed and crushed. In particularly cold and rainy vintages the volume of the berry increases due to excessive water absorption from the roots, so we drain the excess water. The wine undergoes fermentation and maceration evolving into a structured and balanced product thanks to the ‘delestage’ technique. After the drawing off malolactic fermentation takes place by means of natural lactic bacteria in the grapes.

Ageing

Not very rich in tannins, particularly suitable to ageing in wood. Ageing begins in old barriques for 6 months so as to limit the toasted and vanilla notes and emphasize the fruity aromas. It is then moved to stainless steel tanks for other 6-8 months and then bottled with the utmost care.

Organoleptic properties

Deep ruby red, nose brimming with blackberry and hints of spices. Rich and elegant on the palate, its pulpy fruit reminding of the pleasant nose blending with acidity and carrying through to its lingering finish.

Pairings

Perfect with cold cuts , cheeses, rich starters and pasta dishes but also ideal with barbecues.

Serving temperature

Excellent up to 7-8- years after harvesting, usually served between 18º and 20ºC.

Annual bottle production

Around 5000 bottles a year.